Tuesday, June 14, 2016

Sparky Evening: DJ Night with Unlimited Food

Amidst the mundane schedule, Cambay Grand brings to you ‘Sparky Evening’-an evening to unwind and find the colors in the weekend;An evening full of music, friends and mouth watering delicacies to make your evening an awesome one. So be ready to shake your legs on the tunes and dance your heart out in the sizzling setup on this Saturday, 18th of June. 

Date 18th June
Valid: 8 pm onwards

DJ Night followed by Dinner

So Please Collect your Passes : 7043335499/7226060223

For More info Visit here : http://cambayhotels.com/ahmedabad-grand/sparky-evening.html

Monday, May 30, 2016

Golden Cilantro: Cambay Grand hosts a Mughlai Food Festival

Cuisines: Mughlai

Filters: Vegetarian Only, Dine-in

Attributes: Restaurants, Classy, Family

51 BIRYANIS! 51 KEBABS! That even Google can't find, is up grabs as GOLDEN CILANTRO at the Cambay Grand hosts DAWAT-E-ISHQ - A Mughlai Food Festival; bringing forth a cuisine from the shadows of an aristocratic Mughlai era, dressed and served with grandiose.

Enticing smell of succulent Kebabs and a rich aroma of steaming hot Biryanis? If that sounds like a perfect treat for you, then that is all the reason you need to make your way to the food festival. If that is not enough then, you will be served the flavours of Mughal by a celebrity chef, straight from the National Geographic Food Channel.

Your friends and family, have to head down for a tempting tour to the world of aromatic flavours; From AFGHANI DILLI KEBABS to KAKORI VEG KEBABS, NOORANI MASALA BIRYANI to RAJASTHANI GATTA BIRYANI, the flavours are bound to create a tingling in your taste buds with well chosen exotic spices and ingredients.

Add onto that Live 'GHAZALS', and it simply makes for a perfect treat. If you wish to experience these delights, you now where to be at. Cheers.

The spread is laid out till 3rd June, between 7 pm to 12 midnight, at Cambay Grand, near PERD Centre, Sola Over-bridge, Ahmedabad.

Friday, May 20, 2016

Sparky Evening @ Cambay Grand Ahmedabad

After a dull and exhausating week, all we need is to get charged up and that’s what weekends are for!!! This Saturday charge up your senses with amazing décor, bang on music, delicious food and of course the company of your friends! 

The venue has the mesmerizing décor and sound system to loosen your feet on the dance floor. You can savor the globetrotting gala dinner inclusive of welcome drink, starters, deserts, main course available in Veg and Non-veg to make you usher in the Sparky Evening.

Your only weekend escape at Cambay Grand, Thaltej has 5 star crowd that is going to attend the party. So what are you waiting for? Come and book your pass for the big bash of the town and welcome the New Year with fun and frolic extravaganza of Cambay Grand.

The Passes of the event are available in INR 499/- for Single Entry and INR 799/- for Couple entry. For more details, you can call +91 7043335499/7226060223 or email to agmsales@neesagroup.com

Monday, May 16, 2016

Business Travel a Delight One with Cambay Sapphire

A certain business sector will prompt more MICE exercises in Gujarat. Being a business center, the business visitor is the development driver for the hotel industry; and is considered as the ideal destination for any meetings, traditions, workshops and summits. MICE exercises are turning into the significant piece of travel and advancement in Gujarat. A state empowering the venture and all encompassing development highlights a sumptuous way of life for relaxation, business and speculations. 

Cambay Group of Hotels and Resorts in India is exceptionally eminent name in the field of hospitality having spotlights on MICE (Meetings, Incentive Tour, Conference and Exhibition). Cambay Sapphire at Ahmedabad, Gandhinagar and Dahej (Gujarat) concentrates all the more on MICE exercises. These Business Hotels in Gujarat guarantees the best business offices for every single corporate meeting, occasions or classes comprehend the worry to make it a fruitful. 

Cambay Sapphire at Ahmedabad and Gandhinagar are only 20-25 minutes from the Sardar Vallabhbhai Patel International Airport in Gujarat. All the conference halls are completely outfitted with all required courtesies like LED screen, projectors, feature conferencing, Electronic voting machine, live feature gushing. The luxurious hotel in Ahmedabad attempts to guarantee that the careful points of interest are dealt with masterminding any gatherings, meetings or workshops.

After the tight schedule of work, to make one self unwind, the lavish stay in Gandhinagar offers best spa services to relax one self. Luxurious hotel is packed with contemporary conveniences and various choices for recreations like Swimming Pool, Golf, Cricket, Table Tennis, Billiard and numerous more. In this manner, business travelers can bring the genuine involvement offered by the best hospitality by Cambay.

Mangolicious May’

Kulfis are one of the best companions to kill the heat in summers and if they are combined with Mango then its sheer heaven. While Mango pleases us till just summers, why not make the most of it!!!! So heres for all the Kulfi and mango lovers; a blissful Mango Kulfi recepi:

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 3-4

Ingredients (measuring cup used, 1 cup = 250 ml)
  • 2.5 cups almond milk or cow's milk
  • 2.5 cups mango puree - approx 3-4 large sized alphonso mangoes can be used
  • ¼ or ½ cup sugar - depends on the sweetness of the mangoes. so adjust accordingly.
  • 4-5 green cardamom crushed or ¼ tsp cardamom powder
  • a pinch of saffron/kesar
  • 12-15 unsalted pistachois - blanched or soaked, peeled and sliced. keep some for garnishing
  • 2 to 3 tbsp almond paste/almond meal or khoya/evaporated milk (optional)
  • 21/2 or 3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk
Steps to follow:
  1. Take saffron and almond milk in a pan.
  2. Heat on a low flame, just let the almond milk come to a gentle heat. Don't boil the almond milk.
  3. If using cow's milk then simmer on a low flame for about 15 to 18 mins.
  4. Add sugar. Stir till the sugar has dissolved.
  5. Dissolve the rice flour in 3 tbsp milk.
  6. Add this rice flour paste to the milk. Keep on stirring so that no lumps are formed.
  7. Cook on a low flame. Stir in between.
  8. Continue to cook till the mixture thickens. Switch off the flame.
  9. Add the almond paste/powder/meal or khoya/evaporated milk. Stir and let the mixture cool.
  10. Add the mango puree, chopped pistachio slices and mix well.
  11. Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
  12. Serve mango kulfi cold and sliced with topped with saffron, sliced pistachios, cardamom powder or falooda along with rose syrup.